We blend the best South American cocoa to create an intense, elegant and velvety taste
We blend the best South American cocoa to create an intense, elegant and velvety taste
we use only pistachios grown in sunny Sicily to achieve a smooth cream with a natural and unmatched flavour.
We only use the best hazelnuts from Alba in the Piedmont region as a base for a unique cream with toasted shades
a genuine egg cream enriched with the fragrance of vanilla beans from Madagascar.
Our coffee beans from Ethiopia add a bittersweet taste to our delicious ice cream
fiordilatte ice cream meets chocolate chips made from the most fine south american chocolate for an incredible taste
the best Italian fresh milk becomes a rich cream that will appeal to your palates with a fresh and full-flavored sensation
A slight hint of toasted peanuts leaves a different, salty and pleasant aftertaste
Crunchy hazelnuts from the Piedmonte region combined with rich, creamy dark chocolate
A refreshing and creamy ice cream made with fresh milk and enhanced with a slightly spicy cinnamon flavour
Skilfully blended candied fruit with ricotta cheese for a sophisticated cream with rich flavour and high nutritional value
We use the finest hazelnuts from Alba in Piedmont as a base for an unmistakeable, rich, creamy and toasted flavor.
we use only fresh milk, eggs from organic farms and brown caramel sugar to return all the flavour of the classic traditional sweets.
A unique buttery flavor very much alike a freshly baked croissant – a must try!
An Argentinian classic this ice cream is made only with fresh milk and sugar. The result – a deliciously sweet, rich and energetic ice cream
A natural taste with a hint of a sour aftertaste and full of yogurts healthy ingredients. Fresh and light
Much alike the eponymous liquor, a flavor that leaves the essence of Sorrento lemons on the palates, together with a pleasant and distant alcohol scent
the king of creaminess, made using only Italian milk cream. Soft and velvety smooth.
Pure hazelnut cream from Piedmont which is able to please even the most discerning palates
a compact and digestible cream made solely with milk and fresh ricotta without the addition of eggs. A full-bodied yet delicate taste.
just the right blend of mascarpone, coffee and sponge cake for a flawless ice cream version of the famous sweet.
using only Veneto grown peaches we get a genuine taste with silky texture.
a sweet and slightly sour juice with whole grains of the best italian pomegranates. Light and refreshing.
Dates are a generous fruit grown in the Middle East and are just perfect for a rich-flavored and energetic ice cream
Lemon sorbet made from Sicilian lemons with just the right sett and sour balance. Perfect as a digestive
thanks to the careful selection of the best apples from Trentino Alto Adige we have an ice cream for all seasons
a sweet and delicate taste enhanced by pieces of fruit. Lightweight and easy to digest, it is suitable for all seasons
We only use bananas from Central America to give our ice cream a natural, tasty and energetic finish.
light and refreshing, coconut a taste to savor while letting your imagination drift to tropical shores.
the hibiscus flower has a unique flavour similar to red hibiscus tea. A must try.
A true gift of nature, the elder flowers are known to have purifying qualities. Our ice cream contains the shades of this unusual and delicate flavour.
red and juicy strawberries give ice cream a natural sweetness that does not require the addition of sugar.
raspberries, blackberries and wild strawberries brought together in a triple-taste cream which allows you to appreciate the individual flavors
a refreshingly pleasant and light taste coming from the typically sour hint of this exotic fruit from the citrus family.
Rich and nutritional, mango is the ideal fruit for a dense and velvety cream
also known as maracuja, this fruit grows in Brazil and is well known for its antioxidant qualities. Our ice cream maintains the naturally sweet and fragrant character of the fruit